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About Me

Salut!

My name is Heidi and I am an attorney in California.

I'm into adventures, family, rosé wine, cook book collecting, friends, 6-minute eggs, fiberglass campers, Nutella, charcuterie, spontaneous midweek dinner parties, Cannondale bicycles, bourbon, chocolate, cheese, and dairy goats.

I'm not so into most lawyers (myself excluded!) York peppermint patties, organ meats, gouda cheese, and snow.

I married a French man and we have a 4 year old daughter, a big black dog and an overweight tailless cat.

;)

Popular posts from this blog

Micronesia

Micronesia is a federation of small islands that includes Guam, Wake Island, Marshall Island and a few others. There doesn't appear to be a distinctly "Micronesian Cuisine" but there are some notable dishes from the individual islands. I chose Chicken Kelaguen which comes to us from Guam.  The dish is found anywhere you can find Guamanians, they love it and I do too. To be classified as "authentic" one must make the finadene marinade and BBQ the chicken after it has marinated overnight. (Some sources say to use a store bought rotisserie chicken and recommended Costco.--Yeah, I love that chicken too, but last time I checked, there were no Costcos in Micronesia.) Finadene 1 cup soy sauce 1 cup lemon juice 1 bunch of green onions (chopped) 5 hot red peppers (I used dried peppers) Chicken Kelaguen Naan bread (lightly grilled) 1 whole chicken 1/4 cup lemon juice 1 coconut 1 bunch green onions (chopped) 5 hot red peppers (chopped) salt and peppe
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Equatorial Guinea

 (Yeah, I didn't know it was a country either) The dish tonight = chicken with peanut butter sauce and boiled plantains. If you're looking for a non-traditional/non-American carb, grab a plantain. They pack a punch.  They're deceptively starchy and bland. However, if you're hungry and you're in need of carbohydrate replenishment, they're amazing.  They're also pretty good as a side dish to a chicken peanut butter stew. The dish tonight was interesting. The relationship between peanut butter, tomatoes and oregano was incredible. It was a beautiful polygamous marriage that actually worked. Rating: 7 out of 10 [Note to self: Do not overestimate the power of a habeñero. Even though this is the devil pepper the entire thing is warranted in this recipe. Leave some out and you'll regret it.]
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Madagascar

This fourth largest island in the world is up next and so is the national dish romazava over rice. Depending on how the rice cooking goes I may also have Ranonapango (burnt rice drink). Some French family friends went to Madagascar in 2009 and loved it. Since then I've had a secret crush on the island country.   Ranonapango Rating: 3 out of 10. "This takes some getting used to."--Tony. I, however, actually enjoyed the idea of this drink. It's resourceful and you get a flavored drinkable water . (This is very important due to the water concerns on the island and the need to boil just about any liquid you put in your mouth.) Romazava Rating 8 out of 10. Looked awful, smelled reasonably acceptable but tasted wonderful. For an interesting read of most things Malagasy, check out the great blog called, Don't Feed the Lemurs . Ranonapango   1.5 cup of rice 3 cups of water Rinse the rice and set aside. Bring the water to a boil and throw in the rice. Sim
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