Global Recipe Project

Samoa is a little island in the Pacific Ocean about 3,200 kilometers north of New Zealand. Lonely Planet calls it the place where "emerald shores meet azure waters." Sounds pretty much like every other island in the Pacific. We chose to make Masi Samoa which are coconut cookies. Please do not confuse these with the Girl Scout "Samoa" cookie. They are not  the same thing. At all.  The best part of this recipe is the way your house smells while the cookies are baking. The 4 year old walked into the kitchen just as the cookies were finishing up in the oven and proclaimed, " Hmmmm ça sent très bon !!" (It smells very good!).  Apparently these cookies come in neatly piled stacks tied with ribbon on the streets of Samoa. Whenever we make our way there I will gladly pick them up and devour them as fast as possible.  They're a cross between a shortbread cookie and a scone. Although delicious as they were, we found that slathering them with nutella

My best friend has been perfecting donut recipes this summer so it seemed appropriate to make Tanzanian Mandazi. Mandazi are donuts traditionally eaten for breakfast and are spicier and less sweet than their American counterpart. We enjoyed them with coconut vanilla ice cream and fresh strawberries.  Although I wouldn't necessarily repeat the recipe for my personal use, they were fun and I would welcome finding them on the streets of Tanzania when we make our way there one day.  I found the recipe slightly unusual in that coconut milk was added to the warm water and sugar prior to adding the yeast. I felt that this meant that the yeast did not fully develop before kneading, resulting in a very dense donut.  This is the recipe I followed.  A's rating: 3  H's rating: 5

What's better than pineapple rum mojitos and slow cooked red meat? Not much. Ropa Vieja is the national dish of Cuba and we had it with friends. I must confess that I cheated and used the crockpot. Don't judge. It was easy and made the house smell delicious. Double win. The dish is the Cuban version of a beef stew with lots of fun things like green olives, capers and peppers. I've already made this dish twice, it's that good. Serve it on buttered noodles, or rice or polenta or some other starch and you're done. I loosely followed a couple of different recipes  this one  and  this one. A's Rating: 7 M's Rating: 7 H's Rating: 8 We have made this recipe a total of 4 times. It is that good. And, if you're lazy like me and use the crockpot it's ridiculously easy for a midweek meal.

Another Caribbean country finished! Jamaica was fun, bright, and delicious. Jerk chicken, rice and peas, rum punch and a pineapple cake. We broke with tradition and made the rice and peas even though it wasn't Sunday. Great recipes if not a tad heavy on the carbs. As an aperitif we had some plantain chips and coconut soda. Wonderful way to spend a Thursday evening. Rice and Peas Ingredients 1 can red kidney beans 1 can coconut milk 1 tbsp fresh thyme 4 green onions, chopped 2 cups of rice (rinsed well) 2 cloves of garlic, minced water salt pepper Preparation Drain the kidney beans over a measuring cup that holds 4 cups. Add the coconut milk and then add enough water to make 4 cups of liquid. In a large pot, add the liquid mixture, garlic, thyme, onions, kidney beans, salt and pepper. Bring to a boil and taste the liquid for saltiness. Next add the rice and boil or 2 minutes. Reduce the heat and simmer covered for 15 - 20 minutes. Fluff with fork and serve wa

Interestingly enough, especially in the midst of Chinese New Year, we hit China on our journey around the world. I decided to tackle Chinese dumplings (known as jiaozi) since they're a traditional New Year dish. Happy Year of the Monkey! About a year ago, we were invited to dinner at our neighbors' house. They are a wonderful couple from Shanghai. They taught us the art of dumpling making. It was delightful if not time consuming. For our country night, I decided to brush out my notes from that dinner and the results were delicious. I used pre-made dumpling wrappers so I guess that's cheating. Oh well. Pork Dumplings Ingredients 1 and a half packages of dumpling wrappers 1 cup ground pork 1 tbsp soy sauce 1 tbsp rice wine 3 tbsp sesame oil 3 green onions chopped 1 1/2 cups of shredded napa cabbage 1 tbsp minced fresh ginger 2 garlic cloves minced Preparation Mix all the ingredients for the filling. Place 1.5 tsp of filling in each wrapper. Using a to

How about a little Caribbean flair? We ran through Puerto Rico with street food and a hearty rice dish. The recipes required that I run around the neighborhood looking for seasonings and spice packets that were completely foreign to me. I tried the huge Mexican supermarket chain store, Cardenas. I had mixed success there. Turns out my unassuming Vons store had everything and more. We headed over to our friends' house (who graciously provided the grill) and enjoyed: Arroz Con Gradules Pinchos Bolitas de Queso Also, did you know that Puerto Rico is home to the first pina colada? You're welcome. The rice was very salty though no actual salt is in the recipe.... However, I loved the idea that you throw dried herbs, and sliced olives into the pot before the rice. The pinchos are the Puerto Rican version of chicken kebabs. Delicious. The bolitas de queso were heavenly. Fried cheese balls. A's Rating: 7 out of 10 H's Rating: 7.5 out of 10 M's Rating: 8 (

I was thinking that Laos would be interesting but not terribly exciting. A weeknight country without any fanfare or party planning. Wow, was I wrong. Have you ever had larb? Aaaaaaaamazing. Larb is a meat salad which you can make with nearly any meat or poultry. You eat it with sticky rice or in lettuce cups. It is deceptively simple which, at first glance, leads you to believe the flavors would be boring. Not true. We will make this again. And again. It is the highest rated dish of this adventure so far. Seriously. I read a lot about larb before making the dish. Basically, you have a lot of flexibility with the ingredients but there are some deal breakers--don't use soy sauce, salt, vinegar, dried herbs, or store bought lime juice; ever. Turkey Larb Ingredients 1 lb ground turkey 2 large shallots 1 tbsp rice powder (or rice flour) 1/2 cup chopped cilantro  1/3 cup chopped mint leaves fresh lime juice fish sauce cayenne pepper (or red pepper flakes) lettuce lea

In an effort to zip through a few more countries per year...I decided to opt out of trying Mansaf which is the national dish of Jordan. Although it sounds absolutely delicious, it sounds equally time consuming. Instead, I threw together the bright and summery salad, Fattoush. Fattoush Ingredients for Salad 2 pita breads, cut into 1 inch pieces (toasted in a pan with oil) 2 tomatoes, diced 1 cucumber, diced 1/2 bunch of parsley, chopped 1/2 bunch of mint leaves, chopped 2 green onions, chopped 1/2 bell pepper, diced 1/2 head of romaine lettuce, chopped 1 handful of arugula Ingredients for Dressing 1/2 cup fresh lemon juice 3/4 cup olive oil 1 tsp sumac salt and pepper Preparation Mix all the ingredients for the dressing except the sumac. Mix all the remaining ingredients in a bowl. Top with dressing and finish with sumac sprinkled on top. Antoine's Rating: 8 out of 10 Heidi's Rating: 7 out of 10 M's Rating: ??? (she refused to eat any vegetable

Oh Japan. You're so cute. I happily vowed to pour my heart and soul into shoyu ramen. It was a three-day affair. It ended well. Very well. I invited some lovely friends and told them to bring empty stomachs and challenged them to bring a Japanese dessert. They obliged and we enjoyed a wonderful Saturday night filled with noodles, sarcasm, sweet treats and sake. Fun all around. I started the dashi on Wednesday evening it was finished by Friday night. Perfect timing for a Saturday party. Shoyu Ramen (loosely following this recipe) Ingredients The following will serve 10 Kombu Dashi And Tare · 2-4 pieces dried kombu · 1 cup soy sauce (shoyu) · 4 tbsp. dry sake · 2 Tbsp. mirin Pork And Stock 3 lbs. boneless pork shoulder 1 1/2 lbs pork belly 2 Tbsp. vegetable oil 2 lbs. chicken necks, backs, and/or wings 2 lbs. pork ribs 2 bunches scallions, chopped 1 1/2 cups of baby carrots 2 heads of garlic, halved horizontally 3 1” pieces ginger