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Cuba!

What's better than pineapple rum mojitos and slow cooked red meat? Not much.

Ropa Vieja is the national dish of Cuba and we had it with friends. I must confess that I cheated and used the crockpot. Don't judge. It was easy and made the house smell delicious. Double win. The dish is the Cuban version of a beef stew with lots of fun things like green olives, capers and peppers. I've already made this dish twice, it's that good. Serve it on buttered noodles, or rice or polenta or some other starch and you're done.

I loosely followed a couple of different recipes this one and this one.

A's Rating: 7
M's Rating: 7
H's Rating: 8

We have made this recipe a total of 4 times. It is that good. And, if you're lazy like me and use the crockpot it's ridiculously easy for a midweek meal.

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