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Guyana


We're heading down to South America and we're making Chicken Curry, Baigan Choka and Roti!

Fresh bread is amazing. Fresh fry bread is especially amazing. I would recommend roti for almost any meal; seriously. It was relatively easy to make and the total rising time was a meager 60 minutes. I looked at many recipes and they were always slightly different. I found the most help through the Trini Gourmet site

The chicken curry was....okay.  Potentially there were some flaws in the recipe or flaws in my attentiveness to the recipe but nonetheless I wasn't impressed.  I wouldn't make it again. It was mushy and pasty and not at all saucy. Roti deserves a great sauce. This chicken curry didn't deliver anything of the sort.

Baigan Choka taught me that I don't really like eggplant. Who knew? 

Roti Rating: 9 out of 10

Chicken Curry Rating: 3 out of 10

Baigan Choka Rating: 1 out of 10

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