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Nicaragua

We're heading to some friends for dinner for an "Enchilada Challenge" so I decided to combine my project and the dinner by making the National staple of Nicaragua--Gallo Pinto as a side dish.

Incidentally, these are the same friends that I traveled to Nicaragua with this summer so they know a thing or two about this deliciously simple rice and bean dish.
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Danielle said…
I just joined your site...I love it! I'm also a blogger for several women's interest blogs...One of my favorites is the recipe blog. I've stumbled upon several recipes using the 'eyeballing' technique with amounts, or 'we don't have X spice, but we have Y, so let's see how this comes out.' If you would like more recipes such as my stuffed shells, let me know.
August 19, 2012 at 2:58 PM
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