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Botswana

Botswana is the African country sandwiched between Nambia, Zimbabwe and South Africa.  The national dish is "Seswaa" which is essentially pounded meat. I served it with Sadza and wasn't terribly enthused with the result.

Seewaa

Ingredients:
1 lb chuck roast or similar meat
1 large onion diced
Pepper to season
Salt to taste

Preparation:
Rinse the beef and pat it dry.  Place it in a large pot with the onion and pepper and cover with water.
Simmer for 2.5 hours.
Pound the meat till it shreds and softens.

Heidi's Rating: 4 out of 10.  This is really just shredded meat with little flavor. 
Tony's Rating: 3 out of 10.
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