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Pakistan

Middle-Eastern food makes me happy.  The play on savory/sweet makes my tongue tingle and belly smile. Tonight is Pakistan.

I know. We've been gone for a while. Okay. A very very long while. However, we had a kid and were learning how to live with another human being in the house. We think we have the hang of it now so we decided to re-start the recipe project. Tony relinquished the job of picking a country from the jar in favor of baby M. She picked Pakistan and I decided to make Chicken Chapli Kababs. It was delicious. The Middle-Eastern version of turkey burgers, but better. And, with chicken.

I loosely followed the recipe here. Baby M, Tony and I loved it.

Heidi's Rating: 7 out of 10. Delicious.
Tony's Rating: 7 out of 10. Yum.


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Comments

Punjabi Village Food said…
Very NicE and easy
https://www.youtube.com/watch?v=NkZClvoPt3U
May 8, 2020 at 4:07 PM
Punjabi Village Food said…
Chapli Kabab
https://www.youtube.com/watch?v=NkZClvoPt3U
May 8, 2020 at 4:09 PM
Nasar said…
This comment has been removed by the author.
May 8, 2020 at 4:43 PM
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