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Morocco

Of all the African countries, I have been looking forward to Morocco the most.  The sweet/tangy/spicy flavor combination is totally tantalizing.  I made lamb tangine and loved it so much I made this recipe twice.  Once for the official blog and the second time for a Father's Day dinner for my french in-laws. Served with simple couscous and fresh fruit it is an amazing meal.

Heidi's Rating: 9 out of 10.  Truly a fabulous dish.
Tony's Rating: 8 out of 10. "I think I need to reserve the 9 and 10 marks since this is only like the 20th country and who knows what the other 130 countries will taste like."
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