Panamanian food is filled with Caribbean and Latin American influences and it's delicious. The National Dish is Sancocho; a chicken and root vegetable soup. Very hearty and yet filled with fresh subtle flavors. We also enjoyed empanadas and cocadas. Sancocho Chicken soup with yucca and a variety of other root vegetables seasoned with garlic and cilantro. You serve the soup on a bed of white rice. Cocadas Latin American version of a macaroon cookie. Instead of egg and egg whites it's cornstarch and condensed milk that binds the shredded coconut. A's Rating: 6.5 "It's chicken soup, but it's not particularly outstanding." Guest Rating: 7 M's Rating: 8. It's chicken and rice. How can a 5 year old not like it? H's Rating: 8. I liked the subtly of the flavors. It's very simple ingredients and not many spices.
Samoa is a little island in the Pacific Ocean about 3,200 kilometers north of New Zealand. Lonely Planet calls it the place where "emerald shores meet azure waters." Sounds pretty much like every other island in the Pacific. We chose to make Masi Samoa which are coconut cookies. Please do not confuse these with the Girl Scout "Samoa" cookie. They are not the same thing. At all. The best part of this recipe is the way your house smells while the cookies are baking. The 4 year old walked into the kitchen just as the cookies were finishing up in the oven and proclaimed, " Hmmmm ça sent très bon !!" (It smells very good!). Apparently these cookies come in neatly piled stacks tied with ribbon on the streets of Samoa. Whenever we make our way there I will gladly pick them up and devour them as fast as possible. They're a cross between a shortbread cookie and a scone. Although delicious as they were, we found that slathering them with nutella