Middle-Eastern food makes me happy. The play on savory/sweet makes my tongue tingle and belly smile. Tonight is Pakistan. I know. We've been gone for a while. Okay. A very very long while. However, we had a kid and were learning how to live with another human being in the house. We think we have the hang of it now so we decided to re-start the recipe project. Tony relinquished the job of picking a country from the jar in favor of baby M. She picked Pakistan and I decided to make Chicken Chapli Kababs. It was delicious. The Middle-Eastern version of turkey burgers, but better. And, with chicken. I loosely followed the recipe here. Baby M, Tony and I loved it. Heidi's Rating: 7 out of 10. Delicious. Tony's Rating: 7 out of 10. Yum.