Since France was such an easy day, I'm calling Zimbabwe my first real stop on this little adventure. On the menu tonight is Sadza ne Nyama ye Huku . The traditional corn meal staple along with a chicken, tomato and onion stew. Let the journey begin. The recipe comes courtesy of Solomon Murungu the "Sadza King" on the internet. You can find the recipe here . It was delicious and the flavors of the fresh ginger and the scallions were bright and lovely. Solid 9 out of 10. This dish made it to my list of do-overs for regular meal enjoyment after this whole thing is over.