Global Recipe Project

Oh Japan. You're so cute. I happily vowed to pour my heart and soul into shoyu ramen. It was a three-day affair. It ended well. Very well. I invited some lovely friends and told them to bring empty stomachs and challenged them to bring a Japanese dessert. They obliged and we enjoyed a wonderful Saturday night filled with noodles, sarcasm, sweet treats and sake. Fun all around. I started the dashi on Wednesday evening it was finished by Friday night. Perfect timing for a Saturday party. Shoyu Ramen (loosely following this recipe) Ingredients The following will serve 10 Kombu Dashi And Tare · 2-4 pieces dried kombu · 1 cup soy sauce (shoyu) · 4 tbsp. dry sake · 2 Tbsp. mirin Pork And Stock 3 lbs. boneless pork shoulder 1 1/2 lbs pork belly 2 Tbsp. vegetable oil 2 lbs. chicken necks, backs, and/or wings 2 lbs. pork ribs 2 bunches scallions, chopped 1 1/2 cups of baby carrots 2 heads of garlic, halved horizontally 3 1” pieces ginger...

We're traveling back to Africa tonight to visit the war torn country of Sudan. So, we're dedicating the meal to peace and security in this African nation. Since the weather is finally cooling down, and I can justify making a wintery dish, we're having Shorbet Ads or lentil soup. I have always been a fan of lentils and this dish did not disappoint.  I followed the recipe exactly which meant that I needed to find the red lentils it calls for (no $.99 bag of those traditional green lentils for me). I located them in a local Ralphs grocery store in the international food aisle.  They were ridiculously expensive but I really did not have a choice. Anyway, they're a great little legume that cooks exceptionally fast and has a beautiful golden color. The recipe was adapted from www.sudan.net/society/recipe.html  and The African Studies Center at the University of Pennsylvania - Sudan: Menus & Recipes From Africa. Ingredients 2 cups Ads Magroosh (split red l...