I am so excited to get to Middle Eastern Country. Oh the spices! The national dish is Machbous with is basically a tomato and onion sauce cooked with whatever protein you have (fish, chicken, lamb etc.) I chose fish because I haven't had a fish recipe yet and I was hungry for some Omega-3s. The recipe calls for 9 spices, 3 of which I didn't have in my kitchen so I made a little trip to the local World Market. (Yes, I wish I could have gone to some small ethnic shop where the "locals" buy their food, but alas I didn't find anything in a 20 mile radius.) The recipe I followed was from a fellow food blogger and around-the-world recipe challenger. Here it is. Rating: 7.5 out of 10. The spices were intriguing but I think it calls for a bit more salt to truly bring out all the flavors.