Monaco is a fun country. Fun to pretend to be a zillionaire and go to fancy stores and restaurants. It also has the swankiest casino in the world. The dish we prepared was Barbagiuan . These are delicious fried snacks similar to empanadas. I followed the recipe from Celtnet Recipes found here . Ingredients: For the Pastry: 500g self-raising flour 125ml extra-virgin olive oil 1 tsp sea salt water, to bind For the Filling: 400g Swiss chard leaves 2 large onions, finely chopped 60ml olive oil 100g ham slices 6 tbsp flat-leaf parsley, finely chopped 75g freshly-grated Parmesan cheese salt and freshly-ground black pepper, to taste 2 or 3 eggs, beaten Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-barbagiuan Copyright © celtnet Ingredients For the Pastry: 500 g of flour 125 ml olive oil 1 tsp sea salt Filling: 400 g swiss chard (blanched and chopped) 2 large onions (chopped) 60 ml olive oil 100 g ham slices (chopped) 6 t...