Skip to main content

Slovakia

I was so tempted to make the traditional Bryndzove Halusky but since we can't get the bryndza cheese here in the southern California desert --and I'm a huge cheese head and would find it sacrilegious to make a cheese dish improperly--I'm opting for a couple of simple dishes.  Lentil Privarok and Uhorkovy Salat are on the menu tonight.
Labels:

Comments

Post a Comment

Popular posts from this blog

Micronesia

Micronesia is a federation of small islands that includes Guam, Wake Island, Marshall Island and a few others. There doesn't appear to be a distinctly "Micronesian Cuisine" but there are some notable dishes from the individual islands. I chose Chicken Kelaguen which comes to us from Guam.  The dish is found anywhere you can find Guamanians, they love it and I do too. To be classified as "authentic" one must make the finadene marinade and BBQ the chicken after it has marinated overnight. (Some sources say to use a store bought rotisserie chicken and recommended Costco.--Yeah, I love that chicken too, but last time I checked, there were no Costcos in Micronesia.) Finadene 1 cup soy sauce 1 cup lemon juice 1 bunch of green onions (chopped) 5 hot red peppers (I used dried peppers) Chicken Kelaguen Naan bread (lightly grilled) 1 whole chicken 1/4 cup lemon juice 1 coconut 1 bunch green onions (chopped) 5 hot red peppers (chopped) salt and peppe
1 comment
Read more

Pakistan

Middle-Eastern food makes me happy.  The play on savory/sweet makes my tongue tingle and belly smile. Tonight is Pakistan. I know. We've been gone for a while. Okay. A very very long while. However, we had a kid and were learning how to live with another human being in the house. We think we have the hang of it now so we decided to re-start the recipe project. Tony relinquished the job of picking a country from the jar in favor of baby M. She picked Pakistan and I decided to make Chicken Chapli Kababs. It was delicious. The Middle-Eastern version of turkey burgers, but better. And, with chicken. I loosely followed the recipe here. Baby M, Tony and I loved it. Heidi's Rating: 7 out of 10. Delicious. Tony's Rating: 7 out of 10. Yum.
4 comments
Read more

Madagascar

This fourth largest island in the world is up next and so is the national dish romazava over rice. Depending on how the rice cooking goes I may also have Ranonapango (burnt rice drink). Some French family friends went to Madagascar in 2009 and loved it. Since then I've had a secret crush on the island country.   Ranonapango Rating: 3 out of 10. "This takes some getting used to."--Tony. I, however, actually enjoyed the idea of this drink. It's resourceful and you get a flavored drinkable water . (This is very important due to the water concerns on the island and the need to boil just about any liquid you put in your mouth.) Romazava Rating 8 out of 10. Looked awful, smelled reasonably acceptable but tasted wonderful. For an interesting read of most things Malagasy, check out the great blog called, Don't Feed the Lemurs . Ranonapango   1.5 cup of rice 3 cups of water Rinse the rice and set aside. Bring the water to a boil and throw in the rice. Sim
Post a Comment
Read more