I was so tempted to make the traditional Bryndzove Halusky but since we can't get the bryndza cheese here in the southern California desert --and I'm a huge cheese head and would find it sacrilegious to make a cheese dish improperly--I'm opting for a couple of simple dishes. Lentil Privarok and Uhorkovy Salat are on the menu tonight.
Micronesia is a federation of small islands that includes Guam, Wake Island, Marshall Island and a few others. There doesn't appear to be a distinctly "Micronesian Cuisine" but there are some notable dishes from the individual islands. I chose Chicken Kelaguen which comes to us from Guam. The dish is found anywhere you can find Guamanians, they love it and I do too. To be classified as "authentic" one must make the finadene marinade and BBQ the chicken after it has marinated overnight. (Some sources say to use a store bought rotisserie chicken and recommended Costco.--Yeah, I love that chicken too, but last time I checked, there were no Costcos in Micronesia.) Finadene 1 cup soy sauce 1 cup lemon juice 1 bunch of green onions (chopped) 5 hot red peppers (I used dried peppers) Chicken Kelaguen Naan bread (lightly grilled) 1 whole chicken 1/4 cup lemon juice 1 coconut 1 bunch green onions (chopped) 5 hot red peppers (chopped) salt and peppe...
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