In an effort to zip through a few more countries per year...I decided to opt out of trying Mansaf which is the national dish of Jordan. Although it sounds absolutely delicious, it sounds equally time consuming. Instead, I threw together the bright and summery salad, Fattoush.
Fattoush
Ingredients for Salad
2 pita breads, cut into 1 inch pieces (toasted in a pan with oil)
2 tomatoes, diced
1 cucumber, diced
1/2 bunch of parsley, chopped
1/2 bunch of mint leaves, chopped
2 green onions, chopped
1/2 bell pepper, diced
1/2 head of romaine lettuce, chopped
1 handful of arugula
Ingredients for Dressing
1/2 cup fresh lemon juice
3/4 cup olive oil
1 tsp sumac
salt and pepper
Preparation
Mix all the ingredients for the dressing except the sumac.
Mix all the remaining ingredients in a bowl. Top with dressing and finish with sumac sprinkled on top.
Antoine's Rating: 8 out of 10
Heidi's Rating: 7 out of 10
M's Rating: ??? (she refused to eat any vegetables tonight, oh well.)
This will be repeated over and over and over again this summer. Super easy, super fun, and very healthy. Win all around. Also, amazing that toasted pita bread makes the best croutons!
Fattoush
Ingredients for Salad
2 pita breads, cut into 1 inch pieces (toasted in a pan with oil)
2 tomatoes, diced
1 cucumber, diced
1/2 bunch of parsley, chopped
1/2 bunch of mint leaves, chopped
2 green onions, chopped
1/2 bell pepper, diced
1/2 head of romaine lettuce, chopped
1 handful of arugula
Ingredients for Dressing
1/2 cup fresh lemon juice
3/4 cup olive oil
1 tsp sumac
salt and pepper
Preparation
Mix all the ingredients for the dressing except the sumac.
Mix all the remaining ingredients in a bowl. Top with dressing and finish with sumac sprinkled on top.
Antoine's Rating: 8 out of 10
Heidi's Rating: 7 out of 10
M's Rating: ??? (she refused to eat any vegetables tonight, oh well.)
This will be repeated over and over and over again this summer. Super easy, super fun, and very healthy. Win all around. Also, amazing that toasted pita bread makes the best croutons!
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